Balsamic Bacon Brussels Sprouts: Crispy, Sweet & Savory Delight
Elevate your side dish game with these Balsamic Bacon Brussels Sprouts. Crispy, caramelized, and bursting with flavor. A must-try for every meal!
Elevate your side dish game with these Balsamic Bacon Brussels Sprouts. Crispy, caramelized, and bursting with flavor. A must-try for every meal!
- Quick prep - ready in just 10 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Simple ingredients - uses just 6 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Balsamic Bacon Brussels Sprouts
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Tip: Ensure the oven is fully preheated for even roasting.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Tip: Use your hands to ensure every sprout is thoroughly coated.
- Spread the sprouts into a single layer on the prepared baking sheet. Sprinkle chopped bacon over the top.
Tip: Ensure there's space between sprouts for even caramelization.
- Roast in the preheated oven for 20 minutes. Stir halfway through for even browning.
Tip: Keep an eye on bacon to prevent burning.
- Drizzle balsamic vinegar over the sprouts, toss to coat, and roast for another 5 minutes.
Tip: Adding vinegar at the end preserves its flavor.
- Remove from oven and serve warm. Enjoy the crispy, tangy, and savory delight!
Tip: Best served immediately for maximum crunch.
Pro Tips & Notes for Balsamic Bacon Brussels Sprouts
- For extra crispiness, ensure Brussels sprouts are completely dry before roasting.
- Use high-quality balsamic vinegar for the best flavor.
- Adjust salt based on the saltiness of your bacon.
- For even cooking, try to cut Brussels sprouts to a similar size.
- Serve immediately to enjoy the best texture and flavor.
Storage & Reheating for Balsamic Bacon Brussels Sprouts
Storage: Store leftover Balsamic Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. To freeze, ensure they are fully cooled and store in a freezer-safe bag for up to 2 months. Reheat in an oven at 350°F (175°C) for 10 minutes for the best texture, or use a skillet for a quick reheat. Avoid microwaving, as it can make them soggy. To restore crispiness, a quick broil for 2 minutes does wonders.
Essential Tools for Balsamic Bacon Brussels Sprouts
- oven
- baking sheet
- parchment paper
- large bowl
- measuring spoons
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Balsamic Bacon Brussels Sprouts
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Balsamic Bacon Brussels Sprouts
-
Roasted Chicken
Pairs well with Balsamic Bacon Brussels Sprouts for a balanced meal.
-
Garlic Mashed Potatoes
The creamy texture complements the crispy sprouts perfectly.
-
Grilled Salmon
A light, healthy protein that pairs beautifully with the rich sprouts.